Born oncampus.Built to scale.

Our story

Real ice cream.
Real protein.

BuffMoo started as a college project by Fresno State student Caiden Johnson, who wanted an ice cream that fit an athlete's life without tasting like a compromise. Three years of recipe work later, it's made at the Fresno State Creamery with support from the California Milk Advisory Board.

1. The ideaA student project: real ice cream, real protein.
2. The creameryProduction and R&D with the Fresno State Creamery.
3. The backingR&D funding and business guidance from the California Milk Advisory Board.
4. The first scoopsNow serving at CREAM and Monkey Dog Coffee, with more partners on the way.